Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Warm up to winter with this delicious curry!
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Adding greens to your dal transforms it into to the best companion for your rice.
Here's an interesting recipe from reader Urmi. Share yours!
Fibromyalgia is a chronic condition that is typically characterised by widespread tenderness and pain throughout the body. It is usually accompanied by fatigue, sleep and mood disturbance, says rediffGURU Nidhi Gupta.
More wonderful greens for a hearty monsoon meal.
Before winter ends, it's time to give undhiyu a try!
A green banana fish curry for the vegetarian in you.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Pulaus can gussy up a meal, especially when you are having guests over.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
This flavoursome curry is everything you would want on a lazy week night. Try it!
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Tandoori is always a winner, especially if it's simple and speedy.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
It pairs brilliantly with appams, neer dosas and steamed rice.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
These recipes will remind you of your grandmother's cooking.
A parval or pointed gourd dish that's tangy and mustardy.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The perfect roast chicken for a gourmet weekend.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
